NFP WEEK 2024
- Abigail Rodenburgh
- Jul 21, 2024
- 2 min read
The following was written for a local church bulletin to mark the opening of NFP week.
The USCCB has set July 21-27 as Natural Family Planning (NFP) week. NFP is an invitation into communion with God’s creativity. God does not persistently produce, his creation ebbs and flows like the cycle of the moon, changing of the seasons, or the journey from life into death. In “The Language of Your Body” Christistina Valenzuela writes “The life of the Church [...] is expressed through her cyclicality, much like the biological woman whose menstrual cycles impact so much of our physical, emotional, and even spiritual lives. When we observe the liturgical life of the Church, we see how layered this cyclical life is.” NFP gives insight to the cyclical nature of women, allowing us to monitor health, avoid or achieve pregnancy, and gain deeper understanding into God’s design for women.
The world sells us “solutions” to fertility such as birth control (BC) and artificial reproductive technology (ART). Besides the ethical issues with BC & ART, both are riddled with long term side effects. BC is often prescribed to “regulate” when it really shuts down functions without addressing actual underlying issues and long term risks like infertility. ART is sold as the solution to infertility but the success rates vary, and at the highest are around 50% for a single cycle. However NaProTechnology (NPT), which utilizes NFP, has a success rate of up to 80% as an initial treatment for infertility. Not only does NFP respect God’s design for fertility, it is often more effective than the “medical” alternative.
As we enter NFP week, consider this year's theme of "Love Beyond Measure" an invitation on how NFP provides an opportunity to encounter God's immeasurable love in his design for the cyclical nature of women.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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